Corn Puddin'

I almost started this post by saying something like, "How could anything with puddin' in the name be bad?"  Then, I was thinking of all sorts of things that sound absolutely gross as a pudding...liver, beef, tomato, almonds, onion...anyway, you get the point. Not everything yummy sounds yummy as a pudding, but I promise you, corn puddin' IS yummy! 

This recipe is so simple, but so good...I had to share!

We ate our's with blackened tilapia and a big salad. Micah has already requested this meal again!

Corn Puddin'

8 ears of corn (grated into bowl...along with all the milky goodness that comes along with the corn cobs)

1 medium onion-chopped

3 strips bacon

1/2 cup milk

S&P to taste

Cook bacon in a skillet. Drain on paper towel. Cook onion in the bacon drippings until slightly translucent. Add the corn and juices to skillet and cook for about 5 minutes...stirring regularly. Add milk and cook an additional 2 minutes. Serve with bacon crumbled over the top. 

Yum! 

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